TANIMOTO, Shota: шукати на сайті Z-Library

KAWAKAMI, Koji, OCHI, Tatsuhiko, MIKAMI, Takashi, FUJII, Kazuyoshi, TANIMOTO, Shota

Рік:

2018

Мова:

english

Файл:

PDF, 1015 KB

english, 2018

Making Wash-Free Rice and Its Suitability for Sake Brewing

Журнал:

Shota Tanimoto, Xing An Song, Morihiko Sakaguchi, Tatsuya Sugawara, Takashi Hirata

Рік:

2007

Мова:

english

Файл:

PDF, 1.40 MB

english, 2007

Levels of Glutathione and Related Enzymes in Yellowtail Fish Muscle Subjected to Ice Storage in a Modified Atmosphere

Журнал:

Journal of Food Science

Рік:

2011

Мова:

english

Файл:

PDF, 294 KB

english, 2011

Inactivation of Lactobacillus fructivorans in physiological saline and unpasteurised sake using CO2 microbubbles at ambient temperature and low pressure

Fumiyuki Kobayashi, Daisuke Sugawara, Tetsuya Takatomi, Hiromi Ikeura, Sachiko Odake, Shota Tanimoto, Yasuyoshi Hayata

Журнал:

International Journal of Food Science & Technology

Рік:

2012

Мова:

english

Файл:

PDF, 759 KB

english, 2012

Relationships between conformational stabilities and surface functional properties of mutant hen egg-white lysozymes constructed by genetic engineering

Kato, Akio, Tanimoto, Shota, Muraki, Yoshifumi, Oda, Yoshiki, Inoue, Yuichi, Kobayashi, Kunihiko

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

1994

Мова:

english

Файл:

PDF, 941 KB

english, 1994

Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation

TANIMOTO, Shota, MATSUMOTO, Hideyuki, FUJII, Kazuyoshi, OHDOI, Ritsushi, SAKAMOTO, Koji, IZUWA, Shinya, YAMANE, Yuichi, MIYAKE, Masaki, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Журнал:

Bioscience Biotechnology and Biochemistry

Рік:

2005

Мова:

english

Файл:

PDF, 182 KB

english, 2005

Enzyme Inactivation and Quality Preservation of Sake by High-Pressure Carbonation at a Moderate Temperature

TANIMOTO, Shota, MATSUMOTO, Hideyuki, FUJII, Kazuyoshi, OHDOI, Ritsushi, SAKAMOTO, Koji, YAMANE, Yuichi, MIYAKE, Masaki, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Журнал:

Bioscience Biotechnology and Biochemistry

Рік:

2008

Мова:

english

Файл:

PDF, 123 KB

english, 2008

Structural and Functional Properties of Hen Egg-white Lysozyme Deamidated by Protein Engineering

Kato, Akio, Tanimoto, Shota, Muraki, Yoshifumi, Kobayashi, Kunihiko, Kumagai, Izumi

Журнал:

Bioscience Biotechnology and Biochemistry

Рік:

1992

Мова:

english

Файл:

PDF, 933 KB

english, 1992

Effect of storage period before reheating on the volatile compound composition and lipid oxidation of steamed meat of yellowtailSeriolaquinqueradiata

Tanimoto, Shota, Kitabayashi, Kaori, Fukusima, Chihiro, Sugiyama, Sumi, Hashimoto, Tatsuyuki

Журнал:

Tanimoto, Shota, Shimoda, Mitsuya

Рік:

2015

Мова:

english

Файл:

PDF, 531 KB

english, 2015

Changes in Volatile Compounds of Dark and Ordinary Muscles of Yellowtail ( Seriola quinqueradiata ) During Short-Term Cold Storage

Журнал:

Journal of Aquatic Food Product Technology

Рік:

2016

Мова:

english

Файл:

PDF, 1.29 MB

english, 2016

Effect of pig plasma components on the modori of walleye pollack surimi gel

TANIMOTO, SHOTA, YAMASHITA, TAMIHARU, SEKI, NOBUO

Журнал:

Рік:

2004

Файл:

PDF, 742 KB

2004

II-2. Suppressive effect of oryzacystatin from rice flour and rice bran on the modori phenomenon

TANIMOTO, SHOTA

Журнал:

Рік:

2015

Файл:

PDF, 177 KB

2015

Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation

TANIMOTO, Shota, MATSUMOTO, Hideyuki, FUJII, Kazuyoshi, OHDOI, Ritsushi, SAKAMOTO, Koji, YAMANE, Yuichi, MIYAKE, Masaki, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Журнал:

TANIMOTO, Shota, TOMIOKA, Mayu

Рік:

2007

Мова:

english

Файл:

PDF, 627 KB

english, 2007

Effects of Rice-related Products on the Textural Properties and Color of Fish Meat Gels Derived from Walleye Pollock (Theragra chalcagramma)

Журнал:

Yamashita, Tamiharu, Tanimoto, Shota, Seki, Nobuo

Рік:

2013

Мова:

english

Файл:

PDF, 354 KB

english, 2013

Effects of the Addition of Starch on Setting of Walleye Pollack Surimi Paste.

Журнал:

Tanimoto, Shota, Hirata, Takashi, Sakaguchi, Morihiko

Рік:

1999

Файл:

PDF, 869 KB

1999

The Change in Content of ATP and Its Related Compounds in Freshwater Fish Muscle during Ice Storage.

Журнал:

Tanimoto, Shota, Okazaki, Takashi, Morimoto, Kyozo, Yoneda, Tatsuo

Рік:

1999

Файл:

PDF, 690 KB

1999

Main Components of White Spots Appearing on Surface of Mantle Muscle of European Common Cuttlefish during Freezing Storage.

Журнал:

TANIMOTO, SHOTA, SAKAMOTO, KOJI, MORIMOTO, KYOZO

Рік:

2000

Файл:

PDF, 715 KB

2000

10.2331/suisan.71.215

Журнал:

Tanimoto, Shota, Ueno, Minami, Mabuchi, Ryota

Рік:

2005

Файл:

PDF, 247 KB

2005

Effect of Rice Flour with Different Characteristics on Textural Properties of Heat-Induced Fish Meat Gels from Walleye Pollock (Theragra chalcogramma) without Preheating

Журнал:

Fuel Processing Technology

Рік:

2014

Мова:

english

Файл:

PDF, 479 KB

english, 2014

Development of semi-parallel reaction model of devolatilization and heterogeneous reaction for pulverized coal particles

Akaotsu, Shota, Tanimoto, Junichi, Soma, Tatsuya, Saito, Yasuhiro, Matsushita, Yohsuke, Aoki, Hideyuki, Murao, Akinori

Журнал:

Рік:

2017

Мова:

english

Файл:

PDF, 1.35 MB

english, 2017

A Built-In High Temperature Half-Bridge Power Module with Low Stray Inductance and Low Thermal Resistance for In-Wheel Motor Application

Suzuki, Tatsuhiro, Yamashita, Mari, Mori, Tetsuya, Araki, Sawa, Tanimoto, Satoshi, Iizuka, Shota, Niitsuma, Yuuta, Akatsu, Kan

Журнал:

Materials Science Forum

Рік:

2017

Мова:

english

Файл:

PDF, 754 KB

english, 2017

Oxidation Reactivity of Char Produced in Pilot-Scale Blowpipe -Effect of Heating Rate During Pyrolysis-

Akaotsu, Shota, Tanimoto, Junichi, Soma, Tatsuya, Saito, Yasuhiro, Matsushita, Yohsuke, Aoki, Hideyuki, Murao, Akinori

Журнал:

Energy & Fuels

Рік:

2017

Мова:

english

Файл:

PDF, 2.57 MB

english, 2017

[IEEE 2017 IEEE International Conference on Robotics and Automation (ICRA) - Singapore, Singapore (2017.5.29-2017.6.3)] 2017 IEEE International Conference on Robotics and Automation (ICRA) - Toward compliant, fast, high-precision, and low-cost manipulator with hydraulic hybrid servo booster

Hyon, Sang-Ho, Tanimoto, Sumihito, Asao, Shota

Рік:

2017

Мова:

english

Файл:

PDF, 577 KB

english, 2017

Changes in visible cell counts and several components in sake moromi mash during fermentation with an ethyl capronate high-producing yeast and an ordinary yeast for high quality sake

TANIMOTO, Shota, MATSUMOTO, Hideyuki, FUJII, Kazuyoshi, OHDOI, Ritsushi, YAMANE, Yuich, WAKABAYASHI, Saburo

Журнал:

Рік:

2009

Файл:

PDF, 843 KB

2009

Depression of Formation of an ^|^ldquo;Off flavor^|^rdquo;(Mureka) in Fresh Sake Brewed with a Commercial Enzyme during Cold Storage.

TANIMOTO, Shota

Журнал:

Journal for the Integrated Study of Dietary Habits

Рік:

2008

Файл:

PDF, 742 KB

2008

Isolation of yeast suitable for production of gluten-free rice flour bread and properties of the bread

Tayama, Kenji, Izumi, Chisa, Fujikawa, Miho, Kanehiro, Yuki, Mabuchi, Ryota, Okamoto, Yoko, Yoshihide, Takano, Tanimoto, Shota

Журнал:

Рік:

2016

Файл:

PDF, 1.01 MB

2016

Depression of formation of an ^|^ldquo;off flavor^|^rdquo;(Mureka) in fresh sake brewed with a commercial enzyme during storage at 3^|^deg;C

TANIMOTO, Shota, FUJII, Kazuyoshi, OHDOI, Ritsushi, SHIMODA, Mitsuya

Журнал:

KAWAKAMI, Koji, OCHI, Tatsuhiko, MIKAMI, Takashi, FUJII, Kazuyoshi, TANIMOTO, Shota

Рік:

2006

Файл:

PDF, 866 KB

2006

Sake Brewing with Unwashed Rice

Журнал:

Рік:

2008

Файл:

PDF, 1.04 MB

2008

Thermal inactivation behavior of enzymes in fresh sake during pasturization

TANIMOTO, Shota, MATSUMOTO, Hideyuki, FUJII, Kazuyoshi, OHDOI, Ritsushi, SAKAMOTO, Koji, IZUWA, Shinya, YAMANE, Yuichi, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Журнал:

MIKAMI, Takashi, MITAMURA, Hirotoshi, KANEMOTO, Shigeharu, TANIMOTO, Shota, TSUCHIYA, Yoshinobu, SUENARI, Kazuo

Рік:

2004

Файл:

PDF, 1.26 MB

2004

Three-dimensional Shape Analysis of Rice Grains with an Automatic Image Processing System

Журнал:

Japanese Journal of Applied Physics

Рік:

1993

Файл:

PDF, 743 KB

1993

Shear piezoelectricity of optically active polysuccinimides

Tanimoto, Kazuhiro, Saihara, Shota, Adachi, Yu, Harada, Yuhei, Shiomi, Yuki, Tajitsu, Yoshiro

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 2.18 MB

english, 2015

Effect of nitrogen gas packaging on odor development in yellowtail Seriola quinqueradiata muscle during ice storage

Kitabayashi, Kaori, Tanimoto, Shota, Kikutani, Haruka, Ohkita, Tomoko, Mabuchi, Ryota, Shimoda, Mitsuya

Журнал:

British Journal Of Nutrition

Рік:

2018

Мова:

english

Файл:

PDF, 1004 KB

english, 2018

Timing of post-resistance exercise nutrient ingestion: effects on gastric emptying and glucose and amino acid responses in humans

Kashima, Hideaki, Sugimura, Kana, Taniyawa, Kana, Kondo, Rumi, Endo, Masako Yamaoka, Tanimoto, Shota, Kobayashi, Toshio, Miura, Akira, Fukuba, Yoshiyuki

Журнал:

Рік:

2018

Мова:

english

Файл:

PDF, 512 KB

english, 2018

Tracking chemical reactions of pulverized coal char in a pilot-scale blowpipe using Raman spectroscopy

Akaotsu, Shota, Tanimoto, Junichi, Saito, Yasuhiro, Matsushita, Yohsuke, Aoki, Hideyuki, Murao, Akinori

Журнал:

Energy & Fuels

Рік:

2018

Мова:

english

Файл:

PDF, 3.02 MB

english, 2018

Diffusely adherent Escherichia coli strains isolated from healthy carriers suppress cytokine secretions of epithelial cells stimulated by inflammatory substances

Tanimoto, Yoshihiko, Tamai, Sayaka, Matsuzaki, Takehiro, Takeuchi, Narumi, Noju, Takumi, Yanagida, Saki, Kage-Nakadai, Eriko, Yamaguchi, Yoshihiro, Kodama, Toshio, Nakamura, Shota, Motooka, Daisuke, I

Журнал:

Infection and Immunity

Рік:

2018

Мова:

english

Файл:

PDF, 2.00 MB

english, 2018

Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue

Mabuchi, Ryota, Ishimaru, Ayaka, Tanaka, Mao, Kawaguchi, Osamu, Tanimoto, Shota

Журнал:

Metabolites

Рік:

2018

Мова:

english

Файл:

PDF, 810 KB

english, 2018

Off-flavor of red sea bream Pagrus major reared in recirculating aquaculture systems with low salinity is caused by 2-methylisoborneol

Kawaguchi, Osamu, Tanaka, Mao, Yoshii, Minami, Iwamoto, Yuji, Midooka, Anise, Toutani, Fukutarou, Nagao, Norio, Matsumoto, Takuya, Mabuchi, Ryota, Tanimoto, Shota

Журнал:

Mabuchi, Ryota, Adachi, Miwako, Kikutani, Haruka, Tanimoto, Shota

Рік:

2019

Мова:

english

Файл:

PDF, 978 KB

english, 2019

Changes in Metabolic Profiles of Yellowtail (Seriola quinqueradiata) Muscle during Cold Storage as a Freshness Evaluation Tool Based on GC-MS Metabolomics

Mabuchi, Ryota, Adachi, Miwako, Ishimaru, Ayaka, Zhao, Huiqing, Kikutani, Haruka, Tanimoto, Shota

Журнал:

Foods

Рік:

2019

Мова:

english

Файл:

PDF, 1.32 MB

english, 2019

Discriminant Analysis of Muscle Tissue Type in Yellowtail Seriola Quinqueradiata Muscle Based on Metabolic Component Profiles

Журнал:

Mabuchi, Ryota, Adachi, Miwako, Kikutani, Haruka, Tanimoto, Shota

Рік:

2018

Мова:

english

Файл:

PDF, 1.10 MB

english, 2018

Discriminant Analysis of Muscle Tissue Type in Yellowtail Seriola Quinqueradiata Muscle Based on Metabolic Component Profiles

Журнал:

Mabuchi, Ryota, Tanaka, Mao, Nakanishi, Chihori, Takatani, Nanako, Tanimoto, Shota

Рік:

2018

Файл:

PDF, 1.10 MB

2018

Analysis of Primary Metabolites in Cabbage (Brassica oleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling

Журнал:

Molecules

Рік:

2019

Мова:

english

Файл:

PDF, 2.45 MB

english, 2019

Analysis of Primary Metabolites in Cabbage (Brassica oleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling

Mabuchi, Ryota, Tanaka, Mao, Nakanishi, Chihori, Takatani, Nanako, Tanimoto, Shota

Журнал:

Molecules

Рік:

2019

Файл:

PDF, 2.45 MB

2019

Effect of Heat Processing on the Constituent Profile of Lemon Juice; 加熱処理がレモン果汁の成分プロファイルへ及ぼす影響;

Mabuchi, Ryota, Zhao, Huiqing, Tanimoto, Shota

Журнал:

Nippon Shokuhin Kagaku Kogaku Kaishi

Рік:

2018

Файл:

PDF, 768 KB

2018

The matrix vesicle cargo miR-125b accumulates in the bone matrix, inhibiting bone resorption in mice

Minamizaki, Tomoko, Nakao, Yuko, Irie, Yasumasa, Ahmed, Faisal, Itoh, Shota, Sarmin, Nushrat, Yoshioka, Hirotaka, Nobukiyo, Asako, Fujimoto, Chise, Niida, Shumpei, Sotomaru, Yusuke, Tanimoto, Kotaro,

Журнал:

Communications Biology

Рік:

2020

Мова:

english

Файл:

PDF, 2.28 MB

english, 2020

Effects of different heating conditions on the texture and extracts of the meat from each part of the yellowtail Seriola quinqueradiata

Furuta, Ayumi, Mabuchi, Ryota, Tanimoto, Shota

Журнал: